Take a fictional account: Cedar Branch Farm. The owner handles the bills, but two employees buy supplies. Feed goes to the home place some weeks and a leased pasture on others. Both properties belong under the same account.
- The buyers
- Keep authorized buyers beside their contact details. Staff can check who belongs on the account without tracking down the owner.
- The places
- Keep billing separate from delivery. Give each property its own address and directions, including which entrance a truck should use.
A note that says “use the east gate” only helps if it belongs to the right property. Farm profiles and sub-accounts keep those details attached to the place they describe, while the main account holds the business relationship.
Search by a contact's phone number or the account name. When a buyer changes, update the record your staff shares. Nobody should have to work out which copy of the customer list is current.